Pulses

Red Kidney Beans

admin — Fri, 29 Nov 2019 06:56:17 +0000

Red Kidney Beans admin Fri, 11/29/2019 - 07:56

We are recognized as one of the most profound exporters of Ethiopian red kidney beans.We offer Red Kidney beans obtained from our reliable vendors ensuring quality and its purity.Our procurement team ensures that it meet the required food and health safety standards and offer complete nutritional value and superior taste.

Specification

Purity: 98% MIN

Color: Reddish

Moisture Content: 13% MAX

Add mixture: 1.5% MAX

HP: 99.8% MIN

Bean Count: 450 - 500 / 100 grams

Split / Broken/ Damaged Beans: 1.5% MAX

Pulses

Soya Beans

admin — Fri, 29 Nov 2019 06:54:02 +0000

Soya Beans admin Fri, 11/29/2019 - 07:54

We export soya beans originated from Ethiopia. It is of high quality and highly organic.

Specification

Purity: 98.5% MIN

Oil Content: 18% MIN

Color: Natural Yellow

Moisture Content: 8% MAX

Protein:35% MIN

Impurities: 1% MAX

Bean's Size: 670 - 7200 beans/100mg

Pulses

Creamy Kidney beans

admin — Fri, 29 Nov 2019 06:43:47 +0000

Creamy Kidney beans admin Fri, 11/29/2019 - 07:43

we export creamy kidney beans from Ethiopia.

Specification

Damaged (wrinkled or Broken): 0.5% MAX

Under Size: 1.5%

Moisture Content: 12%

Max Size: 200 - 220/ 100 gram

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Pulses

Black Kidney

admin — Fri, 29 Nov 2019 06:35:30 +0000

Black Kidney admin Fri, 11/29/2019 - 07:35

We export black kidney beans from Ethiopia world wide.

Specification

Purity: 98% MIN

Color: Black

Moisture Content: 14% MIN

Impurities: 1.5% MIN

HP: 99.8% MIN

Bean Count: 540 - 560 / 100 grams

Split / Broken/ Damaged Beans: 0.5% MAX

Pulses

Green Mung Beans

admin — Fri, 29 Nov 2019 06:34:28 +0000

Green Mung Beans admin Fri, 11/29/2019 - 07:34

Domestic Scenario: Mung bean is known locally as “Masho”. It is a recent introduction in the Ethiopian pulse production and grown in few areas of the country. The volume of production is also very small and it is concentrated mainly in North Shewa and South Wollo zones of Amhara region and in some woredas of Beneshalgul Gumuz region.

Product Varieties: Mung beans are small, ovoid (and sometimes cylindrical) in shape with a bright green skin. They have green skin hence they are also called green beans. The ECX Mung bean contract classifies the bean in to two varieties by production area. These are: Green Mung Bean Shoa and Green Mung Bean Asossa type.

Agro-Ecological Conditions: Mung bean is a warm season annual legume which is a drought resistant crop with an optimum temperature range of 27- 30°C for good production. It is very early maturing quick crop, requiring 75–90 days to mature. Best adaptation areas for Mung bean are at 1,000-1,650 meters above sea elevation level; with annual rainfall of 600-750mm, its production in Ethiopia is most suited with clay loam fluvsol, clay eutric fluvisol, and pellic vertisol types of soil. It is usually sown at “Belge” lean season between Februarys to April and “Mehere” between Julys to August when the rain starts to end. Domestic Production: Mung bean productivity in Ethiopia is estimated to be on average from 12 up to 15 Qt. /ha with a volume of production is increasing year to year. Amhara and Beneshangul Gumuz regions are the two potential production areas of green Mung bean.

Commercialization: Although green Mung bean is commonly used in some other countries, it is little consumed in Ethiopia even by those who produce it. It is only produced as a cash crop to generate income by selling it to exporters. Regional Agricultural Bureaus and market actors estimate that close to 90% of the total production is marketable surplus

Global Scenario: In 2015/2016, Ethiopia exported a total of 30,694 MT of green Mung bean with a value of 35.8 million USD. Compared to export performance of to 2014/2015, the export volume and value grew up by 21% and 23%, respectively. The major export destinations for Ethiopian green Mung bean are: Indonesia, India, Belgium, UAE, and Singapore. Other major global players in Mung bean import comprises: USA, Netherlands, UK, Canada, France, Germany, Norway, Sweden, and Malaysia.

Specification

Purity: 98% MIN

Color: Green

Moisture Content: 13% MAX

Add mixture/Impurities: 2% MAX

Germination: Over 90% MAX

Pulses

Pintos Beans

admin — Fri, 29 Nov 2019 06:30:36 +0000

Pintos Beans admin Fri, 11/29/2019 - 07:30

We export Pintos Beans originated from Ethiopia, but also are the most common beans in world.They are organic and are extremely nutritious. The amino acids combine to form a complete protein when eaten with rice or corn. They are high in insoluble fiber. Nutrient rich pinto beans have antioxidant properties and are an excellent source of essential B vitamins like B1 (thiamine), B6 (pyridoxine) and B9 folic acid. They also contain minerals like iron, magnesium, potassium, molybdenum, selenium and copper.

A lower risk of heart disease, lower cholesterol, healthier blood pressure and a lower risk of cancer are all benefits of eating fat free pinto beans. They also stabilize blood sugar levels and are a wise food choice for people with diabetes.:

Pulses

Chickpeas Kabuli Type

admin — Fri, 29 Nov 2019 06:29:39 +0000

Chickpeas Kabuli Type admin Fri, 11/29/2019 - 07:29

We export high quality Kabuli Chick peas originated from Ethiopia.It is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates.

Specification

Purity: 98.5% MIN

Size: 10mm Max

Moisture Content: 13% MAX

Add mixture/Impurities: 1.5% MAX

Bean Count: 385 / 100 grams

Split / Broken/ Damaged Beans: 1.5% MAX

Pulses

ChickPeas Desi Type

admin — Fri, 29 Nov 2019 06:28:22 +0000

ChickPeas Desi Type admin Fri, 11/29/2019 - 07:28

We export a high quality Desi Chick Peas originated from Ethiopia. It is a dark brown colored, small chana with rough coat, cultivated mainly in India and some other parts of Indian sub-continent and Ethiopia, Iran and Mexico. It is a small version of regular pale yellow chickpeas. Although it has brown skin, it is yellow underneath, and it has a nutty flavor and stiff texture when cooked. Chana black a very flexible legume, with a vital role in lots of Indian and Middle Eastern dishes. It is low in fat naturally, high in dietary fibers and rich in minerals and vitamins.

Specification

Purity: 98.5% MIN

Size: 7mm to 10mm

Moisture Content: 13% MAX

Add mixture/Impurities: 1.5% MAX

Bean Count: 385 / 100 grams

Pulses

Broad Beans

admin — Fri, 29 Nov 2019 06:26:55 +0000

Broad Beans admin Fri, 11/29/2019 - 07:26

We cultivates, sources, supplies and export Broad Beans from Ethiopia. It is of high quality and organic.

Pulses